Those of
you who attended our fashion show last Autumn may be pleased to learn that we
are looking to schedule a similar event for this Spring.
Our plan
is to repeat the successful format of the last show, partnering with Doris
& Daisy shoes, and staging a dining event at the Number Nine restaurant in
West Borough, Wimborne.
The
previous fashion show was over-subscribed; therefore, in order to avoid
disappointment, we would like to stage this event over two days.
The exact format of this year’s show is still being
discussed, but those attending last Autumn’s event will recall being greeted
with a glass of sparkling wine and enjoying a “Taster” menu of great dishes prepared
by Number 9’s head chef, Greg Etheridge.
The menu comprised:
Starters:
- Potted Brown Shrimp
- Roast Duck with Rhubarb
- Miniature Fish Pie
- Potted Brown Shrimp
- Roast Duck with Rhubarb
- Miniature Fish Pie
Mains:
-
Mini
Hake Rarebit Mains:
-
Mini
Goat’s Cheese & Roasted Beetroot Burger, Watercress & Horseradish Creme
Fraiche
-
Selection
of Poole Bay Oysters and Portland Scallops
Desserts:
- Sticky Toffee Pudding,
Caramel Sauce and Vanilla Bean Ice Cream
- Baked Raspberry Cheesecake,
with Poppy Seed Caramel
- Selection of Home-made Ice
Cream Bons Bons
Assuming all goes well, I can only imagine that this year's event will be even better!
As our plans take shape, we will keep up updated by posts to this blog, notes on the "News & Events" page of our website (at www.riversidegallerydorset.co.uk), our facebook page (www.facebook.com/riversidegallerydorset) and on posters/literature around the town.
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